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Raspberry & White Chocolate
Raspberry & White Chocolate
The gem-like British raspberries provide a tartness that balances perfectly with the sweetness of the Madagascan chocolate. It’s fruity and pretty and drizzled generously with white chocolate.
Winner of the Great Taste Award in 2019, these brownies were described by the judges as “decadent and rich with the perfect dose of full chocolate flavour, these intense brownies really benefit from the hit of tangy raspberry to give them balance and cut through the richness. The texture is ideal, quite fudgy and substantial”.
It’s gluten-free too.
Choose the date you want your order for on the checkout page, you can also include a gift message.
Full Description
Chocolate Origin: The Sambirano organic rainforest, northwest Madagascar.
Taste: The chocolate is smooth, creamy and deep, with hints of citrus fruits. This is an indulgent brownie. It has a fudgy texture that will melt straight away in your mouth.
Contents: Regular-sized brownies measure 6.5cm x 6.5cm and weigh at least 70g each. Party-sized brownies measure 5cm x 5cm and weigh at least 40g each.
Consumption: Best consumed within a week when kept ambient in an airtight container and up to two weeks when kept airtight and refrigerated.
Ingredients: Madagascan chocolate (Madagascar cocoa beans, cane sugar, Madagascar cocoa butter, GMO-free sunflower lecithin, cow milk powder), sugar, butter (dairy), free-range eggs, cocoa powder, gluten-free flour (rice, potato, tapioca, maize, buckwheat), whole raspberries.
Chocolate may contain cashew nuts.
Allergens noted in bold. Prepared in a kitchen where nuts and gluten are used.